The 2020 Food Factory-4-Us Sustainable Supply Chain International Student Competition seeks great ideas for valorizing food biodiversity. The competition is open to Master’s students enrolled in a food study program in any country. Participants have to form teams of 3-5 students, get a faculty mentor and present a project proposal. Each team will have access to online trainings. The winning team will receive an award of 300 and be invited to the NextFOOD Project Meeting in 2021. The deadline for submissions is 07 October 2020. Participate
The 2020 Food Factory-4-Us Sustainable Supply Chain International Student Competition seeks great ideas for valorizing food biodiversity. The competition is open to Master’s students enrolled in a food study program in any country. Participants have to form teams of 3-5 students, get a faculty mentor and present a project proposal. Each team will have access to online trainings. The winning team will receive an award of 300 and be invited to the NextFOOD Project Meeting in 2021. The deadline for submissions is 07 October 2020. Participate