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Water use efficiency: SDG target 6.4

With a vigorous rise in population, demand for food and food products is going up every day that puts an immense pressure on agriculture.  Such an increasing pressure consequently asks for an interminable availability and increased efficiency of inputs as irrigation and fertilizers. However, due to climate change, lack of proper government policy, overexploitation of natural resources and low resource use... Continue reading
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Make agriculture ‘cool’ to the youth: The 8th GFRAS annual meeting

I am currently attending the 8th Annual meeting of the GFRAS - Global Forum for Rural Advisory Services at Ingham, Townsville, Australia during 10-13 September, 2017 (#GFRASAPEN2017). Over 80 participants from 40 countries have gathered here to discuss more on rural advisory services and empowered youth for balanced transformation in rural and urban communities. The event is co-organised with the Australasia-Pacific Extension... Continue reading
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Measuring economic and social benefits of development projects in agriculture – Field study of a young Researcher in Vietnam

Rahel Wyss, HAFL (Bern University of Applied Sciences, School of Agricultural, Forest and Food Sciences) How can available resources for development cooperation be used in the most useful and sus­tainable way for people in developing countries? Implementing agencies put much effort into show­ing their results to donors. Impact assessment is not a new term, but governments and donors wish for clearer... Continue reading
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mAgriculture: Future of Info-Poor Community

Majority of the small holder farmers are from developing countries and it is important to make the actionable information reach them in time. The farmers in the villages are struggling for the advisory and critical information related to the farming and allied activities. Most of the farmers still believe in the conservation methods of farming and the new technology information in... Continue reading
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