Francesca Allievi - The President of the Barilla Center for Food and Nutrition (BCFN) Alumni Association and researcher at the BCFN Foundation, shares with us details on her inspiring PhD research topic on meat consumption and its effect on our environmental resources through an interview conducted by Stacy Hammond - the YPARD Europe Communications and Fundraising officer. Enjoy the interview below:... More

Being a YPARD Armenia member, I had a chance to represent my country at the Youth Uniting to Halt Deforestation workshop and conference organized by joint efforts of the International Forestry Student Association (IFSA), the Global Landscapes Forum (GLF) and the Collaborative Partnership on Forests (CPF) at FAO headquarters in Rome from February 19th to 22nd, 2018.  Now I am ready... More