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Basic Information
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| Name: |
Halimat Afolasade Akinde
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13 五
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| About Me: |
A researcher at the Department of Food Science and Technology, Federal University of Agriculture, Abeokuta Ogun State, Nigeria. Currently, my research is focussed on processing yellow fleshed cassava roots into safe, nutritious, affordable and healthy products by upgrading traditional food processing method, and the application of modern and convenient food processing techniques.
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