In the context of my country, Kenya, [which is] largely reliant on agriculture, sustainable development will work only if we empower our smallholder farmers [SHFs] on better ways to farm. One reason why there are constant food shortages even in arable areas is because our farmers still use rudimentary farming methods that can't work now, when farmlands are less and less.... Continue reading

The University of Ghana recently hosted over 100 agricultural stakeholders from around the world to discuss the role of young people in farming and food. The conference which ran from 19th to 21 March was dubbed Young People, Farming and food and organized by Future Agricultures Consortium (FAC) an independent learning alliance of academic researchers and practitioners involved in African agriculture.... Continue reading

Although Kenyan youths make up over 75 per cent of the country's population, farming is not considered an attractive option. This mentality has been entrenched in the education system that traditionally dooms the academically challenged to farming, otherwise known as the 'poor man's profession'. As a result, according to Kenya's agricultural ministry, the average age of a Kenyan farmer is 55.... Continue reading