The organic dairy sector in France has significant differences – but also some commonalities – with the conventional dairy sector. Rising consumer demand, producer organisations, and regional feed crop supply are among the differences – as is the decoupling of organic and conventional prices.
The 2016 annual meeting of the European Forum on Agricultural Research for Development (EFARD), organised in collaboration with the Platform for African-European partnership on Agricultural Research for Development (PAEPARD), brought together research and non-research professionals from Western, Central/Eastern Europe and Africa, to debate on the future of Users’-led research and innovation partnerships (MSHIP).
Tom Lancaster, Senior Agriculture Policy Officer at the UK’s Royal Society for the Protection of Birds (RSPB) assesses the uncertain terrain of the UK, farm subsidies and public goods post Brexit. In doing so, some interesting considerations emerge for the EU and CAP too.
A study conducted by the European Parliament’s Independent Research Service, titled “Human health implications of organic food and organic agriculture,” has concluded that eating organic food improves early development, reduces pesticide exposure, strengthens the nutritional value of food, and mitigates disease risks.
The finding follows previous claims by the European Journal of Nutrition & Food Safety that consumers who prefer organic food have healthier dietary patterns overall, which has been confirmed by other studies and publications.
The Barilla Center for Food & Nutrition (BCFN) and the Thomson Reuters Foundation announced in early December the launch
When you hear the word “agriculture,” images of a farmer atop his tractor may come to mind, but there are a slew of other related professions to pursue, from engineering to economics.
This year has had its fair share of food moments. Food policies and programs have been developed to address nutrition and food security
The Food and Agriculture Organization of the United Nations (FAO) defines urban agriculture as “the growing of plants and the raising of animals within and around cities” to provide fresh food, generate employment, recycle waste, and strengthen cities’ resilience to climate change.
As the rate of urbanization increases rapidly, urban poverty and urban food insecurity are increasing as well. The Resource Center on Urban Agriculture and Food Security (RUAF) Foundation expects that by 2020, 85 percent of the poor in Latin America, and about 40 to 45 percent of the poor in Africa and Asia will be concentrated in towns and cities. Urban agriculture reduces the poverty and food insecurity resulting from urbanization, while also improving the health of city residents and preserving the environment.
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