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Agriculture, Food, Future

One of my favorite Nicaraguan folk tunes, which I’ve sung on many occasions with colleagues and clients across Central America, is called “Pobre La Maria.” It tells the story of a young woman who leaves her rural home to chase a dream in the big city, only to wind up destitute on the streets of Managua. Maria’s experience rings true for millions. The largest rural-to-urban migration in human history is now taking place alongside unprecedented population growth. By 2050, the world’s population is expected to surpass 9 billion, and the majority of this growth will take place in developing countries. To feed the equivalent of two more Chinas over the next 35 years, farmers will need to boost global food production by an estimated 60 percent. Meanwhile, legions of young potential agriculturists are fleeing the countryside, just like Maria.

Steve KibetIn this guest post, young soil scientist Steve Kibet tells YPARD how he has managed to mobilise young people to take action against soil degradation in Kenya. This blog is part of our ongoing partnership with Farming First

My grandmother would sit us by the fireside after a long day of looking after her livestock. She would tell us how she used to plant crops; there was no use of organic fertilizer, just removing vegetation cover by slashing and planting the crops using hoes. There was little disturbance to the soil structure. The cover material would protect the soil from water erosion, which is the main type of erosion in the area.. This resulted in a maize plant producing 2-3 maize cops. Her granary was full all year round and the cost of production was very low.

Young people, Agriculture, Food chain

Visiting the agricultural development projects supported by the Alliance for a Green Revolution in Africa (AGRA) in Mozambique, I was amazed by the number of young faces I saw in the villages. However, the resounding sentiment is that young people do not want to be farmers.  This is causing deep concern amongst many over how to keep the growing youth of Mozambique in agriculture. With the 11th highest birth rate in the world, and a growth rate of 2.45% a year, the population of Mozambique is growing, fast. More food will soon be needed to sustain the expanding population.

NEPAD, FAO, CAADP Plateform

The New Partnership for Africa’s Development (NEPAD) and the Food and Agriculture Organisation of the United Nations(FAO), today launched a 4-year project that aims to create decent employment opportunities for young women and men in rural areas, through the development of rural enterprises in sustainable agriculture and agribusiness along strategic value chains. The USD$ 4 million project is funded by the African Solidarity Trust Fund.

Turning Passion for Agriculture into MoneyMeet EZEMENAKA Johnbosco, a young passionate agriculturalist based in Nigeria whose education background in Soil Science and Land Management, a Master’s degree in Agricultural Extension and Rural Development has inspired him to set up a company called AgroBosco - Agribusiness and Consulting. His company focuses on providing agricultural services such as Agribusiness proposal writing, supplying quality improved planting materials (hybrid suckers), Rapid Multiplication of plantain suckers using modern technology and general Agribusiness consultancy among others.

Johnbosco attained this education from the Federal University of Agriculture in Abeokuta, Nigeria and his an active member of the Young Professionals for Agricultural Development (YPARD), an international movement that encourages a stronger voice of youth in their own organizations and share their views and ideas with other young professionals in the network. This platform enables members all over the world to realize their full potential and contribute towards innovative agricultural development. 

James Rebanks, Twitter’s favourite shepherd: ‘Sheep farming is another form of culture, just like Picasso or punk’Shepherds are disappearing from the countryside — but there’s one in the Lake District who has 40,000 Twitter followers and an acclaimed memoir to his name. Over a day in the fields, James Rebanks explains why he’ll never give up on the life that has sustained his family for 600 years.

“Be careful,” says James Rebanks. “She’s only just had puppies, and she’s very protective of them. She might give you a nip.” The mother to whom a wide berth must be given is his sheepdog Floss, tucked in the corner of the living room in Rebanks’ farmhouse feeding her 10 pups. The dad, Tan, his other sheepdog, is studiously avoiding his huge new family. An absentee father after just four days. Call canine social services.