Agroecology is a holistic approach to agriculture that integrates ecological principles with social and economic factors to create sustainable food systems. It emphasizes the importance of working with nature rather than against it, promoting biodiversity, soil health, and resilience to environmental challenges. In this webinar, we will delve into the concept of agroecology, its principles, and tenets. We will discuss its potential to enhance ecosystem services, promote biodiversity, and reduce reliance on synthetic inputs like pesticides and fertilizers. We will also discuss the importance of conserving genetic diversity in crops and livestock, supporting local food systems, and fostering social equity in agricultural communities.
Through the event, young professionals will learn how agroecological practices can contribute to building resilient and sustainable food systems. This webinar will also explore practical ways for young professionals to engage in agroecological practices, from educational opportunities to advocacy efforts at local and global levels.
Our Speakers
Manfred Kaufmann, Swiss Agency for Development and Cooperation (SDC)
Oliver Oliveros, Agroecology Coalition
Angela Arevalo, International Land Coalition (ILC)
Irene Kadzere, Forschungsinstitut für biologischen Landbau (FiBL) Switzerland
Daniel Kisekka, YPARD Uganda
About YPARD Global Cafes
A YPARD Global Cafe is a virtual/hybrid space of experience sharing and knowledge exchange among young practitioners in the agriculture and food systems sector. Contrary to regular webinars, a YPARD Global cafe is meant for speakers, presenters, and participants to engage in dialogues and discussions.
Please note: We will be issuing‘YPARD Knowledge Certification: Leadership and Project Management’ Certificates to all participants who attend at least 9 out of the 12 webinars held throughout this year.
