This call for papers offers a unique opportunity to highlight and deepen our understanding of agroecology as a basis for local and sustainable food provision, essential for improving diets in urban contexts. We look forward to receiving your valuable contributions to explore the potential of agroecology to transform urban food systems, the crucial importance of which is on the agenda of the high-level panel of experts to the FAO Committee on Food Security, which will issue its report on this subject in mid-2024.
Faced with increasing urbanization and the associated challenges, including food security, access to healthy diets and environmental sustainability, agroecology is emerging as a promising solution. It offers a route to local and sustainable food production, capable of supporting healthy and environmentally friendly diets in urban areas. This call for papers aims to bring together research, case studies, analyses and reflections on the role of agroecology in promoting a local and sustainable food supply in cities, thereby contributing to improving the diet of city dwellers. Local supply could come from urban agriculture as well as from the regions around cities, as it is recognized that urban agriculture is not able to provide enough food for the urban population.
The sessions are structured as follows:
This call for papers offers a unique opportunity to highlight and deepen our understanding of agroecology as a basis for local and sustainable food provision, essential for improving diets in urban contexts. We look forward to receiving your valuable contributions to explore the potential of agroecology to transform urban food systems, the crucial importance of which is on the agenda of the high-level panel of experts to the FAO Committee on Food Security, which will issue its report on this subject in mid-2024.
Faced with increasing urbanization and the associated challenges, including food security, access to healthy diets and environmental sustainability, agroecology is emerging as a promising solution. It offers a route to local and sustainable food production, capable of supporting healthy and environmentally friendly diets in urban areas. This call for papers aims to bring together research, case studies, analyses and reflections on the role of agroecology in promoting a local and sustainable food supply in cities, thereby contributing to improving the diet of city dwellers. Local supply could come from urban agriculture as well as from the regions around cities, as it is recognized that urban agriculture is not able to provide enough food for the urban population.
The sessions are structured as follows:
This call for papers offers a unique opportunity to highlight and deepen our understanding of agroecology as a basis for local and sustainable food provision, essential for improving diets in urban contexts. We look forward to receiving your valuable contributions to explore the potential of agroecology to transform urban food systems, the crucial importance of which is on the agenda of the high-level panel of experts to the FAO Committee on Food Security, which will issue its report on this subject in mid-2024.
Faced with increasing urbanization and the associated challenges, including food security, access to healthy diets and environmental sustainability, agroecology is emerging as a promising solution. It offers a route to local and sustainable food production, capable of supporting healthy and environmentally friendly diets in urban areas. This call for papers aims to bring together research, case studies, analyses and reflections on the role of agroecology in promoting a local and sustainable food supply in cities, thereby contributing to improving the diet of city dwellers. Local supply could come from urban agriculture as well as from the regions around cities, as it is recognized that urban agriculture is not able to provide enough food for the urban population.
The sessions are structured as follows:
This call for papers offers a unique opportunity to highlight and deepen our understanding of agroecology as a basis for local and sustainable food provision, essential for improving diets in urban contexts. We look forward to receiving your valuable contributions to explore the potential of agroecology to transform urban food systems, the crucial importance of which is on the agenda of the high-level panel of experts to the FAO Committee on Food Security, which will issue its report on this subject in mid-2024.
Faced with increasing urbanization and the associated challenges, including food security, access to healthy diets and environmental sustainability, agroecology is emerging as a promising solution. It offers a route to local and sustainable food production, capable of supporting healthy and environmentally friendly diets in urban areas. This call for papers aims to bring together research, case studies, analyses and reflections on the role of agroecology in promoting a local and sustainable food supply in cities, thereby contributing to improving the diet of city dwellers. Local supply could come from urban agriculture as well as from the regions around cities, as it is recognized that urban agriculture is not able to provide enough food for the urban population.
The sessions are structured as follows:
REQUIRED DOCUMENTS: Expression of Interest letter (no longer than 10 pages) outlining proposed methodologies, references related to the execution of similar assignments, experience in similar areas, or evidence of knowledge and a proposed timeline.
CONTACT:
Dr Aggrey Agumya Executive Director Forum for Agricultural Research in Africa (FARA) PMB CT 173, Achimota, Accra, Ghana Telephone: +233 302 772823/744888 Email: [email protected]
The Forum for Agricultural Research in Africa (FARA), through its Institutional Capacity & Future Scenarios (ICF) Cluster, contributes to the CAADP-Malabo 2025 targets of ensuring that Africa's AR4D institutions have adequate capacity to plan and respond to national capacity requirements leveraging on foresight methodologies to foster food system transformation. Through its CAADPXP4 Program, FARA has been advancing foresight processes at regional and country levels, leveraging on its diverse partners through the Africa Foresight Academy (AFA). The Food and Agricultural Organization (FAO) of the United Nations (UN), through its Regional Office, commissioned the FARA to facilitate the implementation of regional foresight expert consultation, bringing experts from across Africa to examine country-relevant triggers and drivers of transformation based its series, "The Future of Food and Agriculture: Drivers and Triggers of Transformation (FOFA-DTT)."
Focusing on the African landscape, the consultation is poised to dissect nuanced case studies from Madagascar, Nigeria, and Kenya, unravelling the intricacies that propel agricultural and food systems evolution. As a starting point, FARA and FAO will convene country foresight experts’ consultations in key countries to develop and validate country foresight reports. This assignment aims to assess the existing country foresight activities and initiatives detailing modes, structure, and use. It will quantitatively analyse stakeholders’ opinions on what and how the country foresight report should look like for easy adaptations and used as a reference guide. It will run a stakeholder survey and identify the trigger of change in the sector. To achieve the above, FARA proposes engaging a suitable consultant per country to support the processThe objective of the assignment is to facilitate Country Foresight Exercise (CFE) in Kenya, Nigeria and Madagascar and the Development of a Country Foresight Report (CFR) based on the existing Regional Foresight Report (RFR) leading to upgraded regional foresight report.
The following qualifications are required.
• A minimum of an advanced degree in agricultural economics/extension, social sciences, rural sociology, and agronomy, with at least five years of qualification experience working on agricultural research and development issues in a research institution or an African university.
• Ability to convene stakeholder groups around foresight on agrifood systems.
• A good understanding of agriculture foresight issues in Africa. • Evidence of ability to facilitate meetings and coordinate studies.
• Familiarity with the Africa Foresight Academy and FOFA-DTT process
• A track record of writing reports evidenced by publication records as books and chapters in books, conference papers, and journal articles.
• Ability to curate thoughts from different stakeholder groups into a simple report. • Ability to provide accurate, high-quality documents under pressure.
• Ability to draft high-quality stakeholder engagement summaries
The consultant will work virtually from their place of domicile to coordinate and facilitate the different actions. Travel will be organised when necessary.
More details here.
REQUIRED DOCUMENTS: Expression of Interest letter (no longer than 10 pages) outlining proposed methodologies, references related to the execution of similar assignments, experience in similar areas, or evidence of knowledge and a proposed timeline.
CONTACT:
Dr Aggrey Agumya Executive Director Forum for Agricultural Research in Africa (FARA) PMB CT 173, Achimota, Accra, Ghana Telephone: +233 302 772823/744888 Email: [email protected]
The Forum for Agricultural Research in Africa (FARA), through its Institutional Capacity & Future Scenarios (ICF) Cluster, contributes to the CAADP-Malabo 2025 targets of ensuring that Africa's AR4D institutions have adequate capacity to plan and respond to national capacity requirements leveraging on foresight methodologies to foster food system transformation. Through its CAADPXP4 Program, FARA has been advancing foresight processes at regional and country levels, leveraging on its diverse partners through the Africa Foresight Academy (AFA). The Food and Agricultural Organization (FAO) of the United Nations (UN), through its Regional Office, commissioned the FARA to facilitate the implementation of regional foresight expert consultation, bringing experts from across Africa to examine country-relevant triggers and drivers of transformation based its series, "The Future of Food and Agriculture: Drivers and Triggers of Transformation (FOFA-DTT)."
Focusing on the African landscape, the consultation is poised to dissect nuanced case studies from Madagascar, Nigeria, and Kenya, unravelling the intricacies that propel agricultural and food systems evolution. As a starting point, FARA and FAO will convene country foresight experts’ consultations in key countries to develop and validate country foresight reports. This assignment aims to assess the existing country foresight activities and initiatives detailing modes, structure, and use. It will quantitatively analyse stakeholders’ opinions on what and how the country foresight report should look like for easy adaptations and used as a reference guide. It will run a stakeholder survey and identify the trigger of change in the sector. To achieve the above, FARA proposes engaging a suitable consultant per country to support the processThe objective of the assignment is to facilitate Country Foresight Exercise (CFE) in Kenya, Nigeria and Madagascar and the Development of a Country Foresight Report (CFR) based on the existing Regional Foresight Report (RFR) leading to upgraded regional foresight report.
The following qualifications are required.
• A minimum of an advanced degree in agricultural economics/extension, social sciences, rural sociology, and agronomy, with at least five years of qualification experience working on agricultural research and development issues in a research institution or an African university.
• Ability to convene stakeholder groups around foresight on agrifood systems.
• A good understanding of agriculture foresight issues in Africa. • Evidence of ability to facilitate meetings and coordinate studies.
• Familiarity with the Africa Foresight Academy and FOFA-DTT process
• A track record of writing reports evidenced by publication records as books and chapters in books, conference papers, and journal articles.
• Ability to curate thoughts from different stakeholder groups into a simple report. • Ability to provide accurate, high-quality documents under pressure.
• Ability to draft high-quality stakeholder engagement summaries
The consultant will work virtually from their place of domicile to coordinate and facilitate the different actions. Travel will be organised when necessary.
More details here.
Zoom event | 30 April 2024 | 3.00-4.30 pm CET
About the event
Agroecology is a holistic approach to agriculture that integrates ecological principles with social and economic factors to create sustainable food systems. It emphasizes the importance of working with nature rather than against it, promoting biodiversity, soil health, and resilience to environmental challenges.
In this webinar, we will delve into the concept of agroecology, its principles, and tenets. We will discuss its potential to enhance ecosystem services, promote biodiversity, and reduce reliance on synthetic inputs like pesticides and fertilizers. We will also discuss the importance of conserving genetic diversity in crops and livestock, supporting local food systems, and fostering social equity in agricultural communities.
Through the event, young professionals will learn how agroecological practices can contribute to building resilient and sustainable food systems. This webinar will also explore practical ways for young professionals to engage in agroecological practices, from educational opportunities to advocacy efforts at local and global levels.
Our Speakers
Manfred Kaufmann, Swiss Agency for Development and Cooperation (SDC)
Oliver Oliveros, Agroecology Coalition
Angela Arevalo, International Land Coalition (ILC)
Irene Kadzere, Forschungsinstitut für biologischen Landbau (FiBL) Switzerland
Daniel Kisekka, YPARD Uganda
About YPARD Global Cafes
A YPARD Global Cafe is a virtual/hybrid space of experience sharing and knowledge exchange among young practitioners in the agriculture and food systems sector. Contrary to regular webinars, a YPARD Global cafe is meant for speakers, presenters, and participants to engage in dialogues and discussions.
Please note:
We will be issuing ‘YPARD Knowledge Certification: Leadership and Project Management’ Certificates to all participants who attend at least 9 out of the 12 webinars held throughout this year.
Learn more about YPARD Global Cafes here.
Zoom event | 30 April 2024 | 3.00-4.30 pm CET
About the event
Agroecology is a holistic approach to agriculture that integrates ecological principles with social and economic factors to create sustainable food systems. It emphasizes the importance of working with nature rather than against it, promoting biodiversity, soil health, and resilience to environmental challenges.
In this webinar, we will delve into the concept of agroecology, its principles, and tenets. We will discuss its potential to enhance ecosystem services, promote biodiversity, and reduce reliance on synthetic inputs like pesticides and fertilizers. We will also discuss the importance of conserving genetic diversity in crops and livestock, supporting local food systems, and fostering social equity in agricultural communities.
Through the event, young professionals will learn how agroecological practices can contribute to building resilient and sustainable food systems. This webinar will also explore practical ways for young professionals to engage in agroecological practices, from educational opportunities to advocacy efforts at local and global levels.
Our Speakers
Manfred Kaufmann, Swiss Agency for Development and Cooperation (SDC)
Oliver Oliveros, Agroecology Coalition
Angela Arevalo, International Land Coalition (ILC)
Irene Kadzere, Forschungsinstitut für biologischen Landbau (FiBL) Switzerland
Daniel Kisekka, YPARD Uganda
About YPARD Global Cafes
A YPARD Global Cafe is a virtual/hybrid space of experience sharing and knowledge exchange among young practitioners in the agriculture and food systems sector. Contrary to regular webinars, a YPARD Global cafe is meant for speakers, presenters, and participants to engage in dialogues and discussions.
Please note:
We will be issuing ‘YPARD Knowledge Certification: Leadership and Project Management’ Certificates to all participants who attend at least 9 out of the 12 webinars held throughout this year.
Learn more about YPARD Global Cafes here.
The Life Sciences Festival, held on April 17th and 18th at Tashkent International Agricultural University, emerged as a significant platform for innovation, collaboration, and knowledge exchange in agriculture, environmental sciences, and technology. Themed "Life Sciences: Safeguarding Environment and Nature," the event aimed to address pressing issues like climate change, sustainable development, and agricultural practices.
The festival attracted diverse stakeholders, including government officials, diplomatic representatives, international organizations, academia, and students. It featured a grand opening with dignitaries, two days of enlightening discussions and activities, engaging public events raising awareness about environmental conservation and sustainable agriculture, interactive robotics classes and practical sessions showcasing technology applications in agriculture and environmental sciences, a job fair for networking and career development in the agricultural sector, exhibits of innovative technologies and projects addressing environmental challenges, and experts leading conferences discussing emerging trends, challenges, and opportunities in agriculture, environmental sciences, and technology, with a focus on climate change impact in Central Asia and the need for collaborative efforts. Additionally, a business marathon encouraged entrepreneurship and innovation in agriculture, fostering sustainable business solutions, while discussions emphasized collective action in safeguarding the environment.
Of particular note was Nuriddin Samatov's presentation on behalf of YPARD Uzbekistan, focusing on the organization's influence and forthcoming initiatives. This aligned with the festival's theme of environmental conservation and sustainable development, with a special focus on how youth are significant in this field. Nuriddin highlighted YPARD's crucial role in empowering young professionals globally in agriculture, forestry, and rural development. The presentation elaborated on YPARD's core mission to empower young professionals and foster sustainable practices to address global challenges, particularly in food security, climate change, and environmental conservation. Strategies included building a strong network, elevating youth voices, and sharing information through capacity building and knowledge-sharing initiatives. Details about the YPARD Global Cafe Series, an educational and networking event aimed at engaging young practitioners in agriculture, were shared, emphasizing discussions on ongoing projects, agricultural sustainability, and capacity building.
YPARD Uzbekistan, which was recently established, already has a number of initiatives that it plans to run in the upcoming months. In his presentation, Nuriddin also outlined these programs that will focus on mentorship, skills development, entrepreneurship support, and leveraging innovative technologies for agriculture and climate change adaptation in Uzbekistan.
The Life Sciences Festival, held on April 17th and 18th at Tashkent International Agricultural University, emerged as a significant platform for innovation, collaboration, and knowledge exchange in agriculture, environmental sciences, and technology. Themed "Life Sciences: Safeguarding Environment and Nature," the event aimed to address pressing issues like climate change, sustainable development, and agricultural practices.
The festival attracted diverse stakeholders, including government officials, diplomatic representatives, international organizations, academia, and students. It featured a grand opening with dignitaries, two days of enlightening discussions and activities, engaging public events raising awareness about environmental conservation and sustainable agriculture, interactive robotics classes and practical sessions showcasing technology applications in agriculture and environmental sciences, a job fair for networking and career development in the agricultural sector, exhibits of innovative technologies and projects addressing environmental challenges, and experts leading conferences discussing emerging trends, challenges, and opportunities in agriculture, environmental sciences, and technology, with a focus on climate change impact in Central Asia and the need for collaborative efforts. Additionally, a business marathon encouraged entrepreneurship and innovation in agriculture, fostering sustainable business solutions, while discussions emphasized collective action in safeguarding the environment.
Of particular note was Nuriddin Samatov's presentation on behalf of YPARD Uzbekistan, focusing on the organization's influence and forthcoming initiatives. This aligned with the festival's theme of environmental conservation and sustainable development, with a special focus on how youth are significant in this field. Nuriddin highlighted YPARD's crucial role in empowering young professionals globally in agriculture, forestry, and rural development. The presentation elaborated on YPARD's core mission to empower young professionals and foster sustainable practices to address global challenges, particularly in food security, climate change, and environmental conservation. Strategies included building a strong network, elevating youth voices, and sharing information through capacity building and knowledge-sharing initiatives. Details about the YPARD Global Cafe Series, an educational and networking event aimed at engaging young practitioners in agriculture, were shared, emphasizing discussions on ongoing projects, agricultural sustainability, and capacity building.
YPARD Uzbekistan, which was recently established, already has a number of initiatives that it plans to run in the upcoming months. In his presentation, Nuriddin also outlined these programs that will focus on mentorship, skills development, entrepreneurship support, and leveraging innovative technologies for agriculture and climate change adaptation in Uzbekistan.
Email: [email protected]
YPARD Global Coordination Unit
Hosted by AGRIDEA and the Czech University of Life Sciences Prague
Lausanne, Switzerland and Prague, Czech Republic