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Need To Go Organic

World markets are flooding with new and more competent food products. Both durability and shelf life of the products have been increased by a variety of packaging techniques and the techniques required for enhancing the nutrient content. Further, market competitiveness had made the growers and sellers to come out with new and deleterious methods of market procurement. The farming community had... More
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Onward with YPARD Trinidad and Tobago

“It is apparent that social media is not confined to the corporate world. It has its place in agriculture, business, education and every other sector. Additionally, agriculture is not a primitive or decadent field. It sustains the human race providing opportunities for self-sufficiency, innovation and food security. Understanding these learning outcomes, the importance of agribusiness and how social media influences everything... More
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Pulses: Crux to a Sustainable Future

  Presently 800 million of the total world population goes to bed with a hungry stomach.  Furthermore, it is assumed that population of the world will be at pinnacle (9.1 billion) by 2050  which will require a spectacular rise in food production, at least by 70%. Feeding this huge population with reigning matters like green house gas emissions and climate change... More
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Turning key objectives into great questions

In April, the six finalists in GFAR and YPARD’s Youth Agripreneur Project headed back to their homes in the four corners of the world after an intense week of orientation and skills building at the GCARD3 Global Event, to embark on their personal adventures–and tackle their particular challenges–in agricultural entrepreneurship. Over the last three months, Jax, Anil, Nikki, Lillian, Jony, and Kellyann have taken what they learned... More
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On Finding Knowledge in the Most Unexpected Places

In April, the six finalists in GFAR and YPARD’s Youth Agripreneur Project headed back to their homes in the four corners of the world after an intense week of orientation and skills building at the GCARD3 Global Event, to embark on their personal adventures–and tackle their particular challenges–in agricultural entrepreneurship. Over the last three months, Jax, Anil, Nikki, Lillian, Jony, and Kellyann have taken what they learned... More
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Busy as bees moving forward

In April, the six finalists in GFAR and YPARD’s Youth Agripreneur Project headed back to their homes in the four corners of the world after an intense week of orientation and skills building at the GCARD3 Global Event, to embark on their personal adventures–and tackle their particular challenges–in agricultural entrepreneurship. Over the last three months, Jax, Anil, Nikki, Lillian, Jony, and... More
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Tell us about your experience of youth empowerment in family farming!

I am happy to inform you that there is an ongoing study on Youth and Family Farming, from the World Rural Forum, carried out by the Universitat Politècnica de València. The geographical scope of the study is global and the main point is to draw up a diagnosis of the current situation and to collect experiences on youth and family farming.... More
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Involving Youth in Conservation Agriculture for a Sustainable Future- A Farmer's perspective

Globally agriculture is being practised under different agro-ecosystems using numerous technologies for crop production in order to have higher production. This is done through exploitation of natural resources like soil, water, air and solar radiation. Conservation agriculture (CA) on other hand is based on sustained yield level through resource optimization and is central to safe and healthy natural resources as well... More
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YPARD India and ICAR-NDRI Jointly Celebrates the International Youth Day

As you know 12th of August was an auspicious day as United Nations International Youth Day (IYD) was simultaneously been celebrated in 193 members country of the United Nations. This year, the overall theme for IYD was “The Road to 2030: Eradicating Poverty and Achieving Sustainable Consumption and Production” and the leading role young people can play in that. In line... More
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JOKALANTE, services TIC pour un changement positif dans l'agriculture

Jokalante est une plateforme mise en place par un consortium d’organismes internationaux dans le cadre du projet Tic Mbay (Tic pour l’agriculture en langue wolof). Elle a pour ambition la vulgarisation de la production agricole à travers les technologies de l’information et de la communication. C’est une entreprise sociale, dont le mot en langue wolof "Jokalante" signifie dialogue ou échange d'idées. La plateforme offre... More
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The Road to 2030, with the youth in agriculture

The theme of the 2016 International Youth Day , 12th of  August, is “The Road to 2030: Eradicating Poverty and Achieving Sustainable Consumption and Production”. Through this theme, the United Nations recognize “the leading role of young people in ensuring poverty eradication and achieving sustainable development through sustainable consumption and production”. They use as objective and framework the 2030 Agenda for Sustainable... More
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Eradicating youth poverty through agricultural production? The role of foresight

Getting rid of extreme poverty and hunger have always been at the centre of the global development goals. These goals appeared as number one on the list of the Millennium Development Goals (MDGs) – the precursor of the current Sustainable Development goals (SDGs). On the SDGs list, they are number 1 and 2 among the issues the global community is committed... More
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Trinkets and Treasures

In April, the six finalists in GFAR and YPARD's Youth Agripreneur Project headed back to their homes in the four corners of the world after an intense week of orientation and skills building at the GCARD3 Global Event, to embark on their personal adventures--and tackle their particular challenges--in agricultural entrepreneurship. Over the last three months, Jax, Anil, Nikki, Lillian, Jony, and... More
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In Search of Gir- My first Visit to Gujarat and Hyderabad

In April, the six finalists in GFAR and YPARD's Youth Agripreneur Project headed back to their homes in the four corners of the world after an intense week of orientation and skills building at the GCARD3 Global Event, to embark on their personal adventures--and tackle their particular challenges--in agricultural entrepreneurship.  Over the last three months, Jax, Anil, Nikki, Lillian, Jony, and... More
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The Art of Writing Grant Applications : The Case of YPARD Nepal

Last year, discussions of National Youth Forum on Agro-based Entrepreneurship Development (#NYFAED15), YPARD Nepal identified that Nepalese youth have limited expertise on grant proposal writing skills. As a result, they were unableto attract funds to address the overall grant or technical writing skills on new agri-business development as expected. To bridge this gap, YPARD Nepal organized a workshop titled, “Youth’s Grant... More
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Welcoming YPARD Peru Representative: Daniela Rivas

We are delighted to welcome YPARD Peru representative Daniela Rivas. Daniela Rivas is a proud alumni of the Pan-american School of Agriculture Zamorano, the most recognized school of agriculture in Latin America, and possesses a major in Socio-economic Development and Environment. In the past, Daniela has worked with rural and indigenous communities, small scale growers and their organizations and on projects... More
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Agro-ecological innovation for smallholder farmers

Before beginning to continue studies in agriculture I had always thought that conventional agriculture is the best choice for the cultivation of cereal, horticulture and livestock crops. This was due to the fact that looking around I saw that in recent years, the products performance has risen resulting to an increase in the farmers' income. However, the decrease of products quality... More
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The Agrogeneration Experience: Worth Every Bit!

This year's Agrogeneration summit held in Catania (Sicily) from 18th to 22nd of July brought with it many tidings. It not only paved a new way for the youth to be listened by the Italian Agricultural Ministry, but also other institutions, universities and NGOs in the agricultural sector. This year's topic was on innovations and their application to the agricultural sector.... More
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Mushroom cultivation in Cameroon:The Pleurotus specie

Mushroom is a delicacy for many around the world. In Cameroon, this crop (fungi) is harvested from the wild once a year during the month of April to May. This activity mobilises many women and youths (girls and boys) who rely on it for income. Harvested mushrooms mostly the Agaricus and the termitomyces species are sold on the roadsides and more... More
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Welcoming YPARD Europe Communications and Fund Raising Officer : Stacy Hammond

We are delighted to welcome the YPARD Europe Communications and Fund Raising officer Stacy Hammond.  Stacy is a 2014 graduate of Agroforestry Engineering at URACCAN (Nicaragua) and a Master’s in Tropical Crop Management and Ecology at the Czech University of Life Sciences Prague (CULS).She is currently a Ph.D. student at CULS with focus on tropical agrobiology and bioresource management. Stacy’s range of... More
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