“I have started to realize the importance of youth in the future of a food-secure world… (and) no matter how many new seeds or crops we bring on the market, no matter how many new systems of irrigation, land and water use, cattle breeding systems, food storage improvements…, unless we have young people interested in… agriculture… it will all fail” dixit... Continue reading

“In the past decades, organic agriculture was often reacting late to changes in contemporary agriculture and developments were often only visible to farmers as adaptations of the guidelines” says Robert Obrist, Head of the Section of Education and Extension at FiBL (Research Institute for Organic Agriculture) in Frick, Switzerland. He leads our group on the 25th of August through the area... Continue reading