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Farming, innovation and youth. Those were the themes discussed today at FAO, at the core of the two-day debates among young farmers from all over the world. Jointly organized by the World Farmers’ Organisation (WFO), the Food and Agricultural Organization of the United Nations (FAO), the Youth Economic Summit (YES) and the Chamber of Commerce of Rome, FARMINNOUTH built momentum to investigate the combination of three elements farming, youth and innovation.

Food security, climate change, economic growth, social stability, migrations, employment are concrete and urgent challenges to be faced by our young generation.

A new paper from scientists at the John Innes Centre in Norwich explains why plant breeders have found it difficult to produce wheat varieties which combine high yield and good resistance to Septoria, a disease in wheat which can cut yield losses by up to 50%. It traces the problem back to decisions made nearly sixty years ago.

An extensive study led by a researcher at Lund University in Sweden has mapped the effects of small farmers on the rain forests of Southeast Asia for the first time. The findings are discouraging, with regard to environmental impact, biodiversity and the economy, over the long term.

One out of every two people on this planet struggles to feed and educate their children. When powered by opportunity, they have a chance to