Everybody knows that Nepalese agriculture is typically characterized by smallholder, traditional and subsistence farming. The recent study (6th National Agriculture Census, 2011/12) shows that there are 3.831 million farming household in the country where agriculture is the main source of income for 83 percent of the families, but 60 percent of farmers are unable to feed from their own production. The... Continue reading

We are delighted to welcome Yashpal S. Saharawat as YPARD India representative. Yash is an Agronomist by profession, involved in promoting agriculture among the youth and in making agriculture a field of entrepreneurship opportunities beyond a mean of livelihood, especially in the developing country. Youth contributing almost 65% of total population in world’s second largest populated country is often debated as... Continue reading

Centre for Sustainable Development's special June Newsletter on the Best New Resources for Adaptation, Resilience and Sustainability presents best international resources on climate change, climate smart agriculture, smallholder value chains, health and water. Centre for Sustainable Development encounters so many excellent nonprofit, climate change, DRR and development  resources that we periodically compile them in a special issue newsletter. Access and download these resources. June... Continue reading

As we saw in the past, there are many more rules, laws, conventions are made for protecting the environment but there is no effective implementation . For this implementation youth play a vital role. Young people constitute a large part of the world’s population and young people will have to live longer with the consequences of current environmental decisions than will... Continue reading

by André-Daniel Stucki,(Bern University of Applied Sciences School of Agricultural, Forest and Food Sciences (HAFL) Usually it took me about half an hour to make my way from the Institute of Agroecology of the University of BaltI to the “Brigade”, the machinery section of the research Institute “Selectia” on the outskirts of the city. This way always included some traffic with... Continue reading

Urban farming in Kenya has moved beyond just being a poor man's profession. Can it even provide a solution to looming food insecurity? On a stroll through Nairobi, the capital of Kenya, one's eyes are drawn to a myriad of agricultural activities taking place. From a distance, greenhouses seem to sprout from any available piece of land and backyards. And that... Continue reading

Travel report from the Global Forum for Food and Agriculture (GFFA) 2013by Martina Graf, Coordinator YPARD Europe Berlin, minus 12 Celsius degree outside, when I dive into the crowd of ministers, students, NGO representatives, groups of delegates, investors, ambassadors from governments and lobbyists. They come together in the frame of “Die Grüne Woche”, which is the world's biggest fair for food,... Continue reading

“Iwe kiko lai si oko ati ada ko i pe o ko i pe o, ise agbe ni ise ile wa eni kosise ama jale” “Formal education without cutlass and hoe is not complete because farming is our country’s major trademark, and he that does not work, will steal”. I was taught this nursery rhyme while in the elementary school. The... Continue reading